Midnight Loaf
Midnight Loaf
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  • Ingredients
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Menu

Savory

Midnight Loaf

6

Mixed by hand and allowed to rise and strengthen for 4 to 6 hours, then fermented for a minimum of 24 hours and baked fresh in a Dutch oven.

Sourdough Rolls

10

Eight hearty rolls perfect for pairing with pasta, steak and potatoes, or used for sliders.

Fermented Buffalo Sauce

5

Simple ingredients combine to make a tasty, spicy fermented hot sauce that can be used on chicken wings, breast, and so  much more!

Chile Cheddar Loaf

10

The classic Midnight Loaf with green chiles and cheddar. 

Sourdough Pasta

8 per lb

Hand-rolled and crafted, this delicious pasta will be a great addition to any dish. These noodles taste great with many different sauces, meat and seafood, or used in soup.

Fermented Garlic Herb Foccacia

12

Fermented Sourdough Sandwich Bread

8

Sweet

Pumpkin Bread

5 S / 8 L

With nuts                  5.50 S / 8.50 L

Banana Bread

5 S / 8 L

With nuts                   5.50 S / 8.50 L

Scones

3 ea / 30 dz

Delicious any time of the year. These scones are a perfect accompaniment to an iced tea, a hot latte, or a peaceful morning.

Midnight Loaf

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